T. Susan Chang http://kccu.org en These 10 Summer Cookbooks Will Make The Good Life Even Better http://kccu.org/post/these-10-summer-cookbooks-will-make-good-life-even-better Toss out the china and pick up the picnic basket! Summer cookbooks are fanciful creatures — high on whimsy and shamelessly devoted to making a good life better. For some, that means lingering in the farmers markets or gardening with the kids. For others it's indulging in some usually forbidden pleasures — the fried, the icy sweet, the charred and meaty. And for some, it means crossing oceans to sample less familiar fare — without ever leaving the porch. There's something for everyone, but all go just fine with bare toes and a sun hat. <div class="fullattribution">Copyright 2014 NPR. Mon, 09 Jun 2014 13:38:00 +0000 T. Susan Chang 57623 at http://kccu.org These 10 Summer Cookbooks Will Make The Good Life Even Better Sous Vide Makes Its Way To The Home Kitchen http://kccu.org/post/sous-vide-makes-its-way-home-kitchen <em>Sous vide.</em> Not that long ago, it sounded so exotic — or, at least, so <em>French</em>. It was a phrase that belonged in restaurants, amid white tablecloths and flower arrangements and hushed conversations. Alternatively, it was a word that belonged to the modernist kitchens just beyond the swinging doors — kitchens filled with gleaming dehydrators and transglutaminase "meat glues" and spherification siphons and more.<p>I first heard it in the kitchen of now-famous Wylie Dufresne's first restaurant, 71 Clinton Fresh Food, where I was a clueless intern in the spring of 2000. Wed, 16 Apr 2014 04:18:00 +0000 T. Susan Chang 54412 at http://kccu.org Sous Vide Makes Its Way To The Home Kitchen Oranges: Secret Agents Of The Food World http://kccu.org/post/oranges-secret-agents-food-world For me, the citrus fruits of winter have been bright spots in a long, frost-bound season. The lemons, the oranges, the sweet little clementines, the tart, brawny grapefruits — they glow like miniature suns on the grayest afternoons. As we — finally — turn the long, slow corner in the spring, I love them all the more for knowing they will soon be gone.<p>The flavor we love in the flesh of a citrus packs even more power in the zest. Wed, 19 Mar 2014 04:13:00 +0000 T. Susan Chang 52766 at http://kccu.org Oranges: Secret Agents Of The Food World Valentine Hearts That Are Meant To Be Broken http://kccu.org/post/valentine-hearts-are-meant-be-broken In first grade, my heart was stolen by Mark, who sat next to me and had an advanced phonics book (which I also craved). Then there were Peter, Eddie, Raja and Michael. These serial crushes continued right on up through my early 20s, at a rate of approximately three a year. Boys. I fell for their incipient mustaches, their bad attitudes and foul mouths, their poor poetry and bass guitars, their careless humor. I saw their swagger for what it was, but I loved it anyway.<p>When you're a kid, conversation hearts, waxy chocolates and powdery-smelling carnations are the currency of Valentine's Day. Wed, 12 Feb 2014 08:41:00 +0000 T. Susan Chang 50651 at http://kccu.org Valentine Hearts That Are Meant To Be Broken The Stars Come Out For Holiday Bakers http://kccu.org/post/stars-come-out-holiday-bakers As a young woman, I had an attack of nostalgia for a possibly imaginary cookie. It was prompted by a walk up New York's Third Avenue, where I saw in the bakery case of a local delicatessen a stack of small round cookies, covered in the tiny rainbow sprinkles known as nonpareils. Wed, 18 Dec 2013 08:03:00 +0000 T. Susan Chang 47434 at http://kccu.org The Stars Come Out For Holiday Bakers