Daniel Charles

Congress: Where Food Reforms Go To Die?

Daniel Charles — Thu, 16 May 2013 21:47:00 +0000

Two seemingly common-sense, bipartisan food reforms have gotten mugged on Capitol Hill in recent days. If you're a loyal reader of The Salt, you've heard of them.

First, there's the proposal — backed by an odd-couple alliance of egg producers and animal-welfare activists — to set minimum standards for the housing of egg-laying chickens.

Bee Deaths May Have Reached A Crisis Point For Crops

Daniel Charles — Tue, 07 May 2013 22:12:00 +0000

According to a new survey of America's beekeepers, almost a third of the country's honeybee colonies did not make it through the winter.

That's been the case, in fact, almost every year since the U.S. Department of Agriculture began this annual survey, six years ago.

Over the past six years, on average, 30 percent of all the honeybee colonies in the U.S. died off over the winter. The worst year was five years ago.

Unraveling The Mystery Of A Rice Revolution

Daniel Charles — Fri, 03 May 2013 20:55:00 +0000

It's a captivating story: A global rice-growing revolution that started with a Jesuit priest in Madagascar, far from any recognized center of agricultural innovation. Every so often, it surfaces in the popular media — most recently in The Guardian, which earlier this year described farmers in one corner of India hauling in gigantic rice harvests without resorting to pesticides or genetic modification.

Their secret?

Who Paid For Last Summer's Drought? You Did

Daniel Charles — Wed, 01 May 2013 22:29:00 +0000

Say the words "crop insurance" and most people start to yawn. For years, few nonfarmers knew much about these government-subsidized insurance policies, and even fewer found any fault with them.

Exploring Coffee's Past To Rescue Its Future

Daniel Charles — Fri, 26 Apr 2013 06:57:00 +0000

At the Center for Tropical Agricultural Research and Education (CATIE) in Turrialba, Costa Rica, you can touch the history of coffee — and also, if the optimists have their way, part of its future.

Here, spread across 25 acres, are coffee trees that take you back to coffee's origins.

"The story starts in Africa, no? East Africa," says Eduardo Somarriba, a researcher at CATIE, as we walk through long rows of small coffee trees.

These trees came directly from forests in Africa.