Now, it's time to open up the pages of the Washington Post Magazine. That's something we do just about every week for interesting stories about the way we live now. The Post's Fall Dining Guide is out this week and that means food critic Tom Sietsema has been going all over town, eating and drinking up a storm, trying to narrow down his list of favorite restaurants.
Originally published on Wed October 24, 2012 11:00 am
Weddings are supposed to be filled with joy and excitement, but Artie Goldstein had mixed emotions when his daughter, Jill, got engaged to another woman. His trip to the wedding became a video journey that father and daughter wanted to share with the world. Host Michel Martin finds out how this personal moment became an internet sensation.
This is TELL ME MORE from NPR News. I'm Michel Martin. Coming up, Apple just unveiled its new iPad Mini, but it's not the only company trying to tempt you with new gadgets. Our digital lifestyle expert, Mario Armstrong, is going to stop by to tell us what's worth checking out. That's a little later.
Originally published on Wed October 24, 2012 3:42 pm
By now you've likely heard that in the pages of Superman #13, on stands today, Clark Kent quits his once-beloved great metropolitan newspaper.
Disillusioned by his employer's increasing predilection for glitzy infotainment over hard-hitting news, Clark takes a principled stand and abandons print journalism for the web, a medium blissfully free of petty, frivolous, celebrity-driven content OH WAIT
A startling new report finds freshly graduated college women will likely face this hurdle when entering the work world: they're worth less than equally educated men.
The American Association of University Women is releasing a new study that shows when men and women attend the same kind of college, pick the same major and accept the same kind of job, on average, the woman will still earn 82 cents to every dollar that a man earns.
Originally published on Wed October 24, 2012 12:08 pm
If you're reading this blog, you're probably into food. Perhaps you're even one of those people whose world revolves around your Viking stove and who believes that cooking defines us as civilized creatures.
Well, on the latter part, you'd be right. At least according to some neuroscientists from Brazil.
Hallucinations can be terrifying, enlightening, amusing or just plain strange. They're thought to be at the root of fairy tales, religious experiences and some kinds of art. Neurologist Oliver Sacks has been mapping the oddities of the human brain for decades, and his latest book, Hallucinations, is a thoughtful and compassionate look at the phantoms our brains can produce — which he calls "an essential part of the human condition." In this chapter, Sacks examines auditory hallucinations.