Originally published on Wed October 10, 2012 10:03 am
If I were rich, I might hire a sous chef. But for now, I'm learning to cheat time. And here's a new way I've stumbled upon to save a minute or two every time I use garlic.
Toss it in the microwave. I put the whole bulb in — 15 to 20 seconds will do the trick. It makes peeling much easier. The cloves practically slide -– or pop — out of their skins, though I won't make any promises about stickiness.
But, since I'm on the science desk, I have to ask, how does it work?
Iris DeMent possesses one of the great voices in contemporary popular music: powerfully, ringingly clear, capable of both heartbreaking fragility and blow-your-ears-back power. Had she been making country albums in the '70s and '80s and had more commercial ambition, she'd probably now be considered right up there with Loretta Lynn and Tammy Wynette.