If you're watching fireworks tonight, here's how you can tell you're looking at a top-shelf display and not some cut-rate carnival sideshow. Look for the blue fireworks. Are they true blue, not pale or purple or mauve?
The color blue has been the Holy Grail for pyrotechnics experts since fireworks were invented more than a millennium ago. It's by far the hardest color to produce. But why? For that, we turn to John Conkling. He's technical director of the American Pyrotechnics Association. John Conkling, welcome.
Artisanal food fever is raging, and the latest sign is the rise in sales of old-fashioned butter churns.
Purveyor Glenda Lehman Ervin of Lehman's sells old-timey kitchen gadgets online and at her family's store in Kidron, Ohio. She says the clientele is quite diverse. "There are lots of people interested," she says.
It's not just homesteaders, hipsters and do-it-yourself-minded foodies getting in on the hands-on pursuit.
Some of the greatest summer food experiences take you outside. Whether it's shucking corn and barbecuing or spitting watermelon seeds, an outdoor setting can add a whole new dimension to food.
Bill Smith, chef at Crook's Corner in Chapel Hill, N.C., says some of his favorite summer food memories took place at picnic tables over messy bowls of his grandmother's crab stew. He shared a recipe for All Things Considered's Found Recipes series.
If you've ever visited the Statue of Liberty, she's no doubt loomed large above you, but gaze at the statue's pedestal and you'll find Emma Lazarus' poem "The New Colossus." Give me your tired, your poor, your huddled masses yearning to breathe free, the wretched refuse of your teeming shore. Send these, the homeless, tempest tossed to me. I lift my lamp beside the golden door.
It's ALL THINGS CONSIDERED from NPR News. I'm Audie Cornish.
My colleague, Robert Siegel, is off today for the holiday. But, we're going to return with him now to a thrilling day of yesteryear. Yesteryear being five years ago. That's right it's a shameless re-run. And our excuse is the new "Lone Ranger" movie, which has opened to mixed reviews. The old TV show, which aired in the 1950s, was a favorite of Robert's when he was a boy. So, for our 2008 series, In Character, Robert marked "The Lone Ranger's" 75th anniversary.