Rising consumer demand for local foods has changed the job description for ranchers like Doniga Markegard.
Markegard, co-owner of Markegard Family Grass-Fed in San Gregorio, Calif., loves working with cattle, but she's not fond of the hours of phone calls and emails it can take to sell directly to a customer.
I'm Michel Martin, and this is TELL ME MORE, from NPR News. Coming up, many small colleges say they're making a big push to diversify, but what happens when those diverse students and faculty actually show up? We'll talk about that in just a few minutes. But first we want to talk about some of the financial struggles that cities and towns have been having over the last few years.