Originally published on Thu February 21, 2013 11:34 am
Antioxidants in foods are good for you, so more should be better, right?
In a new study, people who ate more antioxidants overall didn't lower their risk of stroke and dementia in old age. That flies in the face of earlier research that found that the antioxidants in fruits and vegetables reduce stroke and dementia risk.
Programming Note: Sunday night, we'll be live-blogging the Academy Awards here at NPR.org, and the Wait Wait ... Don't Tell Me! team will be covering the red-carpet fashions, so be sure to join us to share your thoughts and see whether Affleck, Argo, and Daniel Day-Lewis have the big nights predicted for them.