There is one corner of the European Union where a kind of war still rages.
Nicosia, on the Mediterranean island nation of Cyprus, is the last divided capital city in Europe. In 1974, Turkey invaded Cyprus, taking over the northern part of the island — including half of the capital.
History teacher Maria Chrysanthou says she's blunt with students who ask her if the two sides of Cyprus — one Greek-speaking and Christian, the other Turkish-speaking and Muslim — will ever be united.
Just five months after electing President Francois Hollande, many French are now despairing that he cannot deliver on the vision they voted for. What's worse, some wonder if Hollande has a plan at all.
The new president's ratings have plummeted, and his once-lauded "steady approach" is now perceived as dithering.
Protesters shouting "Resistance!" in the streets of Paris this month included people who voted for him and now feel betrayed. They were demonstrating against the European fiscal treaty, approved this week by the Socialist-dominated French parliament.
Five years ago, Peru plunked down $200 million on more than 800,000 low-cost laptops to distribute to schoolchildren. The purchase was part of the global One Laptop Per Child initiative that aimed to end poverty with computers.
But now there are a lot of questions about how successful Peru's effort has been, especially in rural areas like the village of Lacachi.
Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among sometimes fractious nations.
But until recently, I always thought falafel was made one way — garbanzo beans, onion, garlic, parsley, cilantro and cumin. (That's how my Sudanese mother taught me.) But it turns out there are many recipes out there, each with a flavor distinct to its region.