Hungry? You might give a listen now to David Chan. Mr. Chan is a Los Angeles tax lawyer who says he's eaten in more than 6,000 Chinese restaurants in North America and knows how to identify the best. David Chan joins us on the line now.
When Phyllis Diller died this week at the age of 95, much was made of the way she burst open doors for women in comedy. But she also showed a way for people to make a midlife crisis into a breakthrough.
Diller was an Eisenhower-era housewife in the smokestack-and-factory-whistle suburbs of Oakland, Calif., whose husband worked at the naval air base. They had five children and could use some extra income. Phyllis, who had been an art and music student in her youth, also had extra, unfulfilled ambitions to entertain. She volunteered at veteran's hospitals for the Red Cross.
Originally published on Mon October 15, 2012 9:39 am
Washington, D.C. blogger Sam Hiersteiner is a hot sauce fan turned maker. He's already harvested two pounds of chiles — serranos, jalapenos, and habaneros — from his 30-plant pepper garden this month, and he's ready to mash them into hot sauce as soon as more ripen. Last year, he mashed fifty pounds total.While he loved the results, he thought it would be even better with a whisper of the flavor imparted by a barrel used for aging bourbon.
Fresh Air Weekend highlights some of the best interviews and reviews from past weeks, and new program elements specially paced for weekends. Our weekend show emphasizes interviews with writers, filmmakers, actors, and musicians, and often includes excerpts from live in-studio concerts. This week: