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The Two-Way
7:02 am
Tue December 4, 2012

Report: Benghazi 'Talking Points' Watered Down By CIA, Not White House

U.N. Ambassador Susan Rice.
Allison Joyce Reuters /Landov

"A highly cautious, bureaucratic process that had the effect of watering down the U.S.'s own intelligence" led to the controversial "talking points" that U.N. Ambassador Susan Rice used when she spoke about the Sept. 11 attack on the U.S. mission in Benghazi, Libya, The Wall Street Journal reports this morning.

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Technology
6:33 am
Tue December 4, 2012

Making Permanent Digital Records Not So Permanent

iStockphoto.com

Originally published on Tue December 4, 2012 4:11 pm

The Internet is forever — and so are texts, tweets and Facebook updates — but a startup has big ambitions to bring privacy and impermanence to online communication. The company, called Wickr, lets users decide how long a message lives.

The people behind Wickr found inspiration in 1960s-era TV and messages that self-destructed. "I think everybody who's watched Mission Impossible has always wanted self-destructing messages," says co-founder Nico Sell.

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The Two-Way
6:22 am
Tue December 4, 2012

U.S. Disputes Iran's Claim To Have Captured Drone

A screen image from the video released by Iranian TV of what the military there claims is a captured U.S. drone.
Press TV

Originally published on Tue December 4, 2012 12:50 pm

The U.S. Navy says all its drones are "fully accounted for" — casting doubt on Iran's claim to have captured one of the small spycraft after it allegedly flew into Iranian airspace over the Persian Gulf.

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New In Paperback
6:03 am
Tue December 4, 2012

New In Paperback Dec. 3-9

Carola van Wijk AP

Fiction and nonfiction releases from Alex Berenson, Calvin Trillin, Beth Raymer, Steven Naifeh and Gregory White Smith.

Copyright 2012 National Public Radio. To see more, visit http://www.npr.org/.

Best Books Of 2012
6:03 am
Tue December 4, 2012

Recipe Rebellion: A Year Of Contrarian Cookbooks

Nishant Choksi

Originally published on Tue December 25, 2012 3:20 pm

"Just throw the whole lemon in the food processor for lemon bars."
"Don't just soak your dried beans — brine them!"
"You don't need a whole day (or two) to make a good sauce."

Some of the things this year's cookbooks said to me as I tested them were downright contrarian. But that's the brilliant thing about cooking in a global, crowdsourced, Web-fueled world: People no longer cook according to some received wisdom handed down by a guy in a white toque. They figure it out as they go along, and if they stumble on a shortcut, it's blogged and shared in no time flat.

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