Ever wondered why you're not supposed to bake with cold eggs or whether marinating really tenderizes meat? Read on.
America's Test Kitchen host Chris Kimball "whisks away" some cooking myths as he talks with Morning Edition host Renee Montagne about the book he wrote, The Science of Good Cooking, with fellow Cook's Illustrated magazine editors. Being the science and cooking geeks that we are, we tuned in.
Anheuser-Busch, Pabst and MillerCoors are among the big beer makers the Oglala Sioux tribe has accused of illegally selling millions of cans of beer each year in Whiteclay, Neb. The town borders Pine Ridge Indian Reservation, which is located across the state line in South Dakota and is dry.
The Oglala Sioux's federal case was thrown out, and the tribe is considering what to do next — legalize alcohol or go to state court.
A new kind of crop is being planted in the United States, and it doesn't require any land or fertilizer. Farming it improves the environment, and it can be used in a number of ways. So what is this miracle cash crop of the future?
Charlie Yarish, professor of ecology and evolutionary biology at the University of Connecticut, loves seaweed. In nature, he says, when seaweed turns a rich chocolate color, that means the plant is picking up nitrogen, a process called nutrient bioextraction.
In 1957, Joel Healy witnessed one of the largest nuclear tests ever conducted on U.S. soil.
Healy was in the U.S. Army, stationed in the Nevada desert north of Las Vegas at Camp Desert Rock. He was 17 years old and a private first class at the time.
Healy drove dump trucks, moved materials, and built structures, like houses, that would be destroyed by the explosions so the Army could study the effects of a nuclear blast. He also helped build the towers where many of the bombs were detonated.