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The Salt
2:25 am
Fri October 12, 2012

Making 'The Science Of Good Cooking' Look Easy

Want a better-tasting gazpacho? Don't toss out the tomato seeds.
Carl Tremblay Photography America's Test Kitchen

Originally published on Fri October 12, 2012 4:36 am

Ever wondered why you're not supposed to bake with cold eggs or whether marinating really tenderizes meat? Read on.

America's Test Kitchen host Chris Kimball "whisks away" some cooking myths as he talks with Morning Edition host Renee Montagne about the book he wrote, The Science of Good Cooking, with fellow Cook's Illustrated magazine editors. Being the science and cooking geeks that we are, we tuned in.

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Around the Nation
2:23 am
Fri October 12, 2012

Native American Tribe's Battle Over Beer Brews

On the south side of Whiteclay, Neb., a crowd gathers outside one of the town's four liquor stores.
Hilary Stohs-Krause NET News

Originally published on Fri October 12, 2012 9:26 am

Anheuser-Busch, Pabst and MillerCoors are among the big beer makers the Oglala Sioux tribe has accused of illegally selling millions of cans of beer each year in Whiteclay, Neb. The town borders Pine Ridge Indian Reservation, which is located across the state line in South Dakota and is dry.

The Oglala Sioux's federal case was thrown out, and the tribe is considering what to do next — legalize alcohol or go to state court.

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The Salt
2:23 am
Fri October 12, 2012

Kelp For Farmers: Seaweed Becomes A New Crop In America

Oyster fisherman Bren Smith on his boat, The Mookie. Smith decided to try his hand at seaweed farming, collaborating with ecology professor Charles Yarish.
Ron Gautreau Courtesy of Bren Smith

Originally published on Fri October 12, 2012 10:02 am

A new kind of crop is being planted in the United States, and it doesn't require any land or fertilizer. Farming it improves the environment, and it can be used in a number of ways. So what is this miracle cash crop of the future?

It's seaweed.

Charlie Yarish, professor of ecology and evolutionary biology at the University of Connecticut, loves seaweed. In nature, he says, when seaweed turns a rich chocolate color, that means the plant is picking up nitrogen, a process called nutrient bioextraction.

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StoryCorps
2:22 am
Fri October 12, 2012

Veteran: Risks In 1950s Bomb Test 'A Disgrace'

The Priscilla event, part of Operation Plumbbob conducted at the Nevada Test Site in 1957, was a 37-kiloton device exploded from a balloon.
U.S. Department of Energy

Originally published on Fri October 12, 2012 4:36 am

In 1957, Joel Healy witnessed one of the largest nuclear tests ever conducted on U.S. soil.

Healy was in the U.S. Army, stationed in the Nevada desert north of Las Vegas at Camp Desert Rock. He was 17 years old and a private first class at the time.

Healy drove dump trucks, moved materials, and built structures, like houses, that would be destroyed by the explosions so the Army could study the effects of a nuclear blast. He also helped build the towers where many of the bombs were detonated.

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Planet Money
2:22 am
Fri October 12, 2012

Gangnam Style: Three Reasons K-Pop Is Taking Over The World

Originally published on Fri March 21, 2014 3:16 pm

Gangnam Style is, among other things, a high-tech, sophisticated export.

Yes, the video is totally crazy and awesome. But this is not some viral fluke. South Korea has been building up to this moment for 20 years.

Here are three reasons South Korean pop music is taking over the world:

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