Just five months after electing President Francois Hollande, many French are now despairing that he cannot deliver on the vision they voted for. What's worse, some wonder if Hollande has a plan at all.
The new president's ratings have plummeted, and his once-lauded "steady approach" is now perceived as dithering.
Protesters shouting "Resistance!" in the streets of Paris this month included people who voted for him and now feel betrayed. They were demonstrating against the European fiscal treaty, approved this week by the Socialist-dominated French parliament.
Five years ago, Peru plunked down $200 million on more than 800,000 low-cost laptops to distribute to schoolchildren. The purchase was part of the global One Laptop Per Child initiative that aimed to end poverty with computers.
But now there are a lot of questions about how successful Peru's effort has been, especially in rural areas like the village of Lacachi.
Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among sometimes fractious nations.
But until recently, I always thought falafel was made one way — garbanzo beans, onion, garlic, parsley, cilantro and cumin. (That's how my Sudanese mother taught me.) But it turns out there are many recipes out there, each with a flavor distinct to its region.
The people who host NPR programs are often credited with — or accused of — being knowledgeable.
But really, the most important bit of knowledge they have is just a four digit extension that connects to Kee Malesky in the NPR Reference Library. If you want the names and contact numbers for every left-handed plumber in Kuala Lumpur, she'll fix you up. She's the longest-serving member of a stellar company of reference librarians who check, double-check and mine miles of information, urban legend and spin for cold, hard, glittering facts.