The U.S. military says it's spending an extra $100 million a month on the war in Afghanistan since Pakistan closed its border to NATO supply convoys. Now, NATO is using a route thousands of miles longer through Russia and Central Asia.
That route passes through Afghanistan's perilous Salang Tunnel, 11,000 feet up in the Hindu Kush mountains. The Soviet-built tunnel was heralded as a marvel of engineering when completed in 1964.
But years of war, neglect and geology have turned it into a dangerous bottleneck.
Originally published on Mon June 25, 2012 10:20 pm
For the next few days, NPR will be taking a closer look at meat consumption in America; we're calling it "Meat Week." One of our stories is about a recent interest in replicating the Paleolithic diet. Well, if you really want to eat like our distant ancestors, we have just the "cookbook" for you. Our tongue-in-cheek recipes — which we based on archeological digs and actual historical texts — trace humanity's changing relationship with meat. Current relationship status? It's complicated. (Scroll down to read more or click the link below to download a pdf version.)
In Damascus, Syrians now openly speak their minds, but often won't offer a name for the record.
The "wall of fear" is crumbling even in the capital, where the security police have the heaviest presence. Syrians have lived under surveillance and emergency law for years, but after 15 months of anti-government protest and a brutal response by the regime, the killings have changed people.
Anticipation has reached a fever pitch, and the waiting is almost over.
This week, the Supreme Court is almost certain to issue its decision on the constitutionality of President Obama's health care law. The decision could have far-reaching implications for the legal landscape, the nation's health care system and even the Supreme Court's legacy.
As you walk in the doors of Red Rooster, you immediately see a key piece of design: a bar dominates the front room, nearly touching the street, as if to say to the people of Harlem, N.Y., "Come on in."
The story behind the restaurant's owner, celebrity chef Marcus Samuelsson, is more about life than food.