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4:18 am
Wed September 12, 2012

IRS Awards $104 Million To Whistle-Blower

Originally published on Wed September 12, 2012 8:28 pm

Transcript

STEVE INSKEEP, HOST:

After a scandal, somebody finally gets rich for doing the right thing. It's NPR's business news.

A former banker, Bradley Birkenfeld, has just been awarded $104 million by the IRS. That is believed to be the largest amount ever paid to an individual whistle-blower. Birkenfeld told the IRS how a Swiss bank was helping thousands of Americans evade taxes, and was then thrown in jail.

RENEE MONTAGNE, HOST:

NPR's Wendy Kaufman has more.

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National Security
2:39 am
Wed September 12, 2012

Software, Not Just Bullets, Puts Military At Odds

Soldiers use DCGS-A software at Aberdeen Proving Ground in Maryland.
U.S. Army

Originally published on Wed September 12, 2012 8:28 pm

Military commanders, government officials and members of Congress have long wrangled over which weapon systems are needed. Now, there's an argument over what computer software should be provided to soldiers in Afghanistan. It's a defense dispute for the digital age.

In recent years, the ability to analyze data has become almost as important to U.S. war-fighters as the guns they use.

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The Salt
2:39 am
Wed September 12, 2012

Five Ways To Spot A Fake Online Review, Restaurant Or Otherwise

One sign that a restaurant review is a fake is if it gives a very high or very low rating without many specifics.
Bill Oxford iStockphoto.com

Originally published on Tue September 18, 2012 1:47 pm

Thinking of going to a nice restaurant? Before you decide, you probably go online and read reviews of the place from other customers (or you listen to these actors read them to you). Online reviews of restaurants, travel deals, apps and just about anything you want to buy have become a powerful driver of consumer behavior. Unsurprisingly, they have also created a powerful incentive to cheat.

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Tina Brown's Must-Reads
2:39 am
Wed September 12, 2012

Tina Brown's Must Reads: The Modern Woman

Five years after suing Newsweek, Lynn Povich became the magazine's first female senior editor. Povich writes that her then-colleague Oz Elliott (right) was one of the first to say, "God, weren't we awful?"
Bernard Gotfryd Courtesy of PublicAffairs Book

Originally published on Mon January 14, 2013 1:43 pm

Tina Brown, editor of The Daily Beast and Newsweek, tells us what she's been reading in a feature that Morning Edition likes to call "Word of Mouth."

This month, Brown shares reading recommendations related to the changing role of women, including a book about when the women of Newsweek sued their bosses, an article about a wife becoming the primary breadwinner and another about how a woman's Facebook photo reflects her sense of identity.

'Women In Revolt'

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Kitchen Window
2:39 am
Wed September 12, 2012

Sorghum Travels From The South To The Mainstream

Rina Rapuano for NPR

Originally published on Wed September 12, 2012 8:01 am

Growing up in a household with predominantly New England and Italian cooking, I didn't have a whole lot of exposure to sorghum syrup, the molasseslike sweetener that maintains a following in the South and in some Midwest states. To be honest, I had never even heard of it or tried it until it started popping up on Washington, D.C., restaurant menus about a year ago. I've seen sorghum chili glaze on duck at one restaurant and sorghum syrup in cocktails and desserts at another. When I noticed sorghum seed incorporated into a salad, I knew sorghum was having a moment.

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