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Middle East
3:37 pm
Wed August 29, 2012

Thousands Of Syrians Camped Out At Turkish Border

Originally published on Wed August 29, 2012 5:06 pm

Some 10,000 Syrian refugees are camped out along the northern border with Turkey, hoping to cross the frontier. Close to 100,000 Syrians are already in camps on the Turkish side of the border, and now the local government wants the UN Security Council to establish a safe zone on the Syrian side. Deborah Amos talks to Audie Cornish.

It's All Politics
3:37 pm
Wed August 29, 2012

Some Gay Republicans See Platform Setback As Sign 'Victory Is Near'

Log Cabin Republicans hosted a Young Conservatives for the Freedom to Marry brunch in Tampa on Wednesday.
Becky Lettenberger NPR

Originally published on Wed August 29, 2012 6:23 pm

A day after their party embedded a tough, anti-same-sex-marriage stance in its official platform — one shared by GOP presidential candidate Mitt Romney — gay Republicans shrugged (virtually) and suggested that the intensity of the intraparty fight over the issue means victory is near.

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Around the Nation
3:37 pm
Wed August 29, 2012

Seals' Comeback Spells Trouble to Mass. Coast

Seals swim among the docked boats at Chatham's fish pier, waiting for a free meal.
Curt Nickisch for NPR

Originally published on Wed August 29, 2012 7:25 pm

Before the Marine Mammal Protection Act was passed 40 years ago, early New Englanders had nearly hunted seals to death. They wanted them for their furs and to keep them from eating cod. Massachusetts even paid bounties on seals: $5 per nose.

The act has helped gray seals and harbor seals recolonize New England waters, but fishermen off the coast of Cape Cod say they have become a nuisance.

There's No Such Thing As A Free Lunch

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It's All Politics
3:36 pm
Wed August 29, 2012

In Iowa Ad War, It's Heartstrings Vs. Heartstrings

Originally published on Wed August 29, 2012 4:51 pm

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The Salt
3:04 pm
Wed August 29, 2012

Unraveling The Mystery Of A Grandmother's Lost Ravioli Recipe

Italian food expert Julia della Croce suggested Benner try a Tuscan sheep's cheese, or pecorino Toscano, for the filling.
Courtesy of Celina della Croce

Originally published on Fri August 16, 2013 4:11 pm

NPR listener Alice Benner says her Italian grandmother made ravioli that was "indescribably delicious."

Benner told us that she's tried to re-create the recipe many times. "The dough — the consistency — is totally wrong, usually too thick," she writes.

Benner's grandmother used Romano cheese in the filling — probably from an Italian deli in Chicago — but Benner says when she makes the ravioli, "the Romano cheese I've used never has the same punch. I've all but given up trying to make them."

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