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Author Interviews
11:05 am
Mon April 30, 2012

Sissy Spacek's 'Extraordinary Ordinary Life'

Sissy Spacek received the Academy Award for Best Actress for her portrayal of Loretta Lynn in Coal Miner's Daughter.
Courtesy of the author

Originally published on Mon April 30, 2012 11:45 am

When Sissy Spacek started her film career, she was told to lose her heavy Texas accent. But her famous drawl became one of her greatest assets when Terrence Malick cast her in his 1973 crime drama Badlands.

Spacek played Holly, a teenage girl from South Dakota who became an accomplice on a cross-country murder spree. The film, which also starred Martin Sheen, was narrated in Spacek's distinctive Southern voice.

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Politics
11:03 am
Mon April 30, 2012

Political Chat: What A Difference 5 Years Makes

Host Michel Martin marks Tell Me More's 5th anniversary on NPR's airwaves by speaking with political strategists Donna Brazile and Ron Christie. They discuss the past five and next five years in politics. They examine the dividing lines of race, gender, and party, and what they mean for our political future.

Politics
11:03 am
Mon April 30, 2012

Twitter: From Infancy To Political Powerhouse

Transcript

MICHEL MARTIN, HOST:

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Shots - Health Blog
10:54 am
Mon April 30, 2012

As Diabetes Rises In Kids, So Do Treatment Challenges

Pong, soda and junk food: the beginning of the end for health?
iStockphoto.com

More kids than ever have Type 2 diabetes, the kind that used to be referred to as the adult-onset variety.

It's a sign of our sedentary, calorie-rich times. Childhood obesity, a risk factor for Type 2 diabetes, is commonplace. For teens, about half of new cases of diabetes are now Type 2 compared with just 3 percent a few decades back.

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The Salt
10:47 am
Mon April 30, 2012

Cracking The Code: Making Vegan Cheese Taste Cheesier

Ready to swap these for the vegan kind?
istockphoto.com

Originally published on Mon April 30, 2012 12:37 pm

Cheese is a staple of many diets and, let's face it, it makes us happy. But sometimes we worry about the fat and calories it contains. Add this little guilt trip, plus a rise in veganism over the past few years and an increase in reported allergies to milk and soy, and now you've got a ripening market for cheese alternatives.

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