Adam Allington

Adam grew up on a cherry farm in northern, Michigan.  He holds a BA in economics from Kalamazoo College.  Adam's radio career began in 2003 at the Salt Institute for Documentary Studies in Portland, Maine. He went on to cut his teeth filing stories for Maine Public Radio. Before coming to St. Louis Public Radio in 2006 Adam was was an international journalism fellow at Deutsche Welle in Bonn, Germany.  He has regularly files features for a variety of shows and networks including NPR, PRI, Marketplace and the BBC. He was awarded a prestigious Knight-Wallace Journalism Fellowship for the 2011-2012 academic year.

Food
3:43 pm
Mon March 18, 2013

Local Food May Feel Good, But It Doesn't Pay

Originally published on Mon March 18, 2013 4:54 pm

Transcript

MELISSA BLOCK, HOST:

These days, farmers markets are springing up all over the place, from small towns to big cities. Locally grown food is booming, as shoppers invest more time, money and thought into what they eat. But not all is well in the local food movement.

As St. Louis Public Radio's Adam Allington reports, many of the farmers who supply local markets are barely getting by.

ADAM ALLINGTON, BYLINE: It's a chilly March morning in Elsah, Illinois, near the banks of the Mississippi. But inside Amy Cloud's greenhouse it's toasty warm.

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