Lynn Neary

Lynn Neary is an NPR arts correspondent and a frequent guest host often heard on Morning Edition and Weekend Edition.

In her role on the Arts desk, Neary reports on an industry in transition as publishing moves into the digital age. As she covers books and publishing, she relishes the opportunity to interview many of her favorite authors from Barbara Kingsolver to Ian McEwan.

Arriving at NPR in 1982, Neary spent two years working as a newscaster during Morning Edition. Then, for the next eight years, Neary was the host of Weekend All Things Considered. In 1992, she joined the cultural desk to develop NPR's first religion beat. As religion correspondent, Neary covered the country's diverse religious landscape and the politics of the religious right.

Over the years Neary has won numerous prestigious awards including the Robert F. Kennedy Journalism award, the Corporation for Public Broadcasting Gold Award, an Ohio State Award, an Association of Women in Radio and Television Award and the Gabriel award. For her reporting on the role of religion in the debate over welfare reform, Neary shared in NPR's 1996 Alfred I. duPont-Columbia University Silver Baton Award.

A Fordham University graduate with a Bachelor of Arts in English, Neary thinks she has the ideal job and suspects she is the envy of English majors everywhere.

Pages

Performing Arts
6:58 am
Sat May 16, 2015

Amy Poehler On Vinyl Designed To Catch Eyes Along With Ears

Originally published on Sat May 16, 2015 10:23 am

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

SCOTT SIMON, HOST:

Read more
The Salt
2:40 am
Tue May 12, 2015

In 'Organic Life,' The Making Of America's First Certified Organic Restaurant

Chef, cookbook author and owner of Washington, D.C.'s Restaurant Nora, Nora Pouillon, in the restaurant's garden.
Courtesy of Noras.com

Originally published on Tue May 12, 2015 11:56 am

When restaurateur Nora Pouillon moved to the United States from Austria in the 1960s, she was surprised by how hard it was to get really fresh food. Everything was packaged and processed. Pouillon set out to find the find the best ingredients possible to cook for her family and friends. She brought that same sensibility to her Restaurant Nora, which eventually became the first certified organic restaurant in the country.

Pouillon writes about her lifelong devotion to food in a new memoir, My Organic Life: How A Pioneering Chef Helped Shape The Way We Eat Today.

Read more
Media
3:25 pm
Mon April 27, 2015

Authors Criticize Pen America's Decision To Honor 'Charlie Hebdo' Survivors

Originally published on Mon April 27, 2015 7:14 pm

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

ROBERT SIEGEL, HOST:

Read more
Book News & Features
4:37 am
Sat April 18, 2015

'Orhan's Inheritance' Is The Weight Of History

Emily Jan NPR

Originally published on Sat April 18, 2015 9:59 am

Next Friday, Armenians commemorate the events that took place 100 years ago, when the Ottoman Empire began forcibly deporting Armenians from their homeland, which lies within an area that is now Turkey. It was the beginning of a massacre that left more than one million Armenians dead. Armenians call it genocide; Turkey says the killing was not systematic, but part of widespread fighting at the time.

Read more
Book News & Features
4:01 am
Tue March 31, 2015

'Wolf Hall' On Stage And TV Means More Makeovers For Henry VIII's 'Pit Bull'

Actor Mark Rylance, seen here as Thomas Cromwell in Masterpiece's Wolf Hall, views Cromwell as a survivor who knows how to manipulate power to his advantage. "He has the mind of a chess player," Rylance says.
Giles Keyte Playground & Company Pictures for Masterpiece/BBC

Originally published on Tue March 31, 2015 6:58 am

Before Hilary Mantel decided to write about him, Thomas Cromwell, the man at the center of her popular award-winning novels, wasn't a heroic figure. History and popular culture mostly depicted him as a bad guy, able and willing to do the king's bidding, whether right or wrong.

Read more

Pages