Lynn Neary

Lynn Neary is an NPR arts correspondent and a frequent guest host often heard on Morning Edition and Weekend Edition.

In her role on the Arts desk, Neary reports on an industry in transition as publishing moves into the digital age. As she covers books and publishing, she relishes the opportunity to interview many of her favorite authors from Barbara Kingsolver to Ian McEwan.

Arriving at NPR in 1982, Neary spent two years working as a newscaster during Morning Edition. Then, for the next eight years, Neary was the host of Weekend All Things Considered. In 1992, she joined the cultural desk to develop NPR's first religion beat. As religion correspondent, Neary covered the country's diverse religious landscape and the politics of the religious right.

Over the years Neary has won numerous prestigious awards including the Robert F. Kennedy Journalism award, the Corporation for Public Broadcasting Gold Award, an Ohio State Award, an Association of Women in Radio and Television Award and the Gabriel award. For her reporting on the role of religion in the debate over welfare reform, Neary shared in NPR's 1996 Alfred I. duPont-Columbia University Silver Baton Award.

A Fordham University graduate with a Bachelor of Arts in English, Neary thinks she has the ideal job and suspects she is the envy of English majors everywhere.

Chinese writers and publishers are being celebrated this week in New York at BookExpo America — the industry's largest trade event in North America. Organizers of the event say China deserves a seat at the table because it is such a big and potentially lucrative market. But some authors and free speech advocates have seen this as an opportunity to shine light on censorship in China.

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

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SCOTT SIMON, HOST:

When restaurateur Nora Pouillon moved to the United States from Austria in the 1960s, she was surprised by how hard it was to get really fresh food. Everything was packaged and processed. Pouillon set out to find the find the best ingredients possible to cook for her family and friends. She brought that same sensibility to her Restaurant Nora, which eventually became the first certified organic restaurant in the country.

Pouillon writes about her lifelong devotion to food in a new memoir, My Organic Life: How A Pioneering Chef Helped Shape The Way We Eat Today.

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

ROBERT SIEGEL, HOST:

Next Friday, Armenians commemorate the events that took place 100 years ago, when the Ottoman Empire began forcibly deporting Armenians from their homeland, which lies within an area that is now Turkey. It was the beginning of a massacre that left more than one million Armenians dead. Armenians call it genocide; Turkey says the killing was not systematic, but part of widespread fighting at the time.

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