Maureen Corrigan

Maureen Corrigan, book critic for NPR's Fresh Air, is a critic-in-residence and lecturer at Georgetown University. She is an associate editor of and contributor to Mystery and Suspense Writers (Scribner) and the winner of the 1999 Edgar Award for Criticism, presented by the Mystery Writers of America.

Corrigan served as a juror for the 2011 Pulitzer Prize in Fiction. So We Read On, her forthcoming book on the extraordinary "second act" of The Great Gatsby, will be published by Little, Brown in September 2014.

Corrigan's literary memoir, Leave Me Alone, I'm Reading! was published in 2005. Corrigan is also a reviewer and columnist for The Washington Post's Book World. In addition to serving on the advisory panel of The American Heritage Dictionary, she has chaired the Mystery and Suspense judges' panel of the Los Angeles TimesBook Prize.

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Book Reviews
12:08 pm
Wed May 15, 2013

Coming To 'Americanah': Two Tales Of Immigrant Experience

JOZZ iStockPhoto.com

Originally published on Wed May 15, 2013 1:34 pm

First things first: Can we talk about hair? Nigerian writer Chimamanda Ngozi Adichie has written a big knockout of a novel about immigration, American dreams, the power of first love, and the shifting meanings of skin color; but, as Adichie has said in interviews, she also knows that black women's hair can speak volumes about racial politics.

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Book Reviews
6:03 am
Tue May 7, 2013

Postgraduate Post-Mortem In A Smart, Literary Mystery

There are many things to savor about Elanor Dymott's debut suspense novel, Every Contact Leaves a Trace -- among them, its baroque narrative structure and its clever manipulation of the stock, husband-who-hasn't-got-a-clue character. But Dymott really won me over when she pulled Robert Browning out of her crime kit. Nobody reads Robert Browning anymore, do they? As far as I can tell, high schools have thrown in the towel when it comes to teaching Victorian poetry; dissertations on Browning's dramatic monologues have all but dried up.

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Book Reviews
11:56 am
Mon May 6, 2013

Godwin's 'Flora': A Tale Of Remorse That Creeps Under Your Skin

Gail Godwin, whose latest novel is Flora, has been a finalist for the National Book Award and a Guggenheim fellow.
David Hermon Bloomsbury Press

Originally published on Mon May 6, 2013 2:20 pm

Gail Godwin says one of the inspirations for her new novel, called Flora, is Henry James' ghost story The Turn of the Screw. Both stories take place in isolated old houses, and both revolve around mental contests between a governess character and her young charge. There are ghosts in Flora, too: specters that arise out of what our narrator calls her "remorse." Godwin had me at that word, "remorse": It's such a great, old-fashioned word, and it suggests that there'll be a lot of awful things going on in this novel that will need to be atoned for.

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Book Reviews
12:14 pm
Wed April 24, 2013

'Equilaterial': Martians, Oil And A Hole In The Desert

Johan Swanepoel iStockphoto.com

Originally published on Thu April 25, 2013 9:08 am

Equilateral is a weird little novel, but any reader familiar with Ken Kalfus expects his writing to go off-road. Kalfus wrote one of the best and certainly the least sentimental novels about New York City post-9/11. I loved A Disorder Peculiar to the Country, but I stopped assigning it to students in my New York lit class because they were usually turned off by its black humor and lack of uplift. Equilateral doesn't run that same risk of being in bad taste as social commentary because, at first, it doesn't seem to have anything to do with current events.

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Book Reviews
2:28 pm
Thu April 11, 2013

Beauty Marks: Patricia Volk's Lessons In Womanhood

Patricia Volk is an essayist, novelist and memoirist. She grew up in a restaurant-owning family in New York City.
Random House

Originally published on Thu May 23, 2013 11:12 am

I've loved Patricia Volk's writing ever since I read her evocative 2002 memoir, Stuffed, which told the story of her grandfather — who introduced pastrami to America — as well as the rest of her family, who fed New Yorkers for more than 100 years in their various restaurants. Stuffed, like the best food memoirs, served up so much more on its plate than just a bagel and a schmear. So when I picked up Volk's new memoir, Shocked, my appetite was already whetted for the humor of her writing, its emotional complexity and smarts.

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