NPR Staff

The New England area where the Pilgrims first settled is cranberry country.

These early colonists likely enjoyed a version of cranberry sauce on their autumn tables — though it probably took the form of a rough, savory compote, rather than the sweet spin we're most familiar with.

For ideas on using this bitter red berry of the season in new ways this Thanksgiving, NPR Morning Edition's Renee Montagne turned to Chris Kimball, founder of America's Test Kitchen.

Happy Thanksgiving from Hidden Brain! All of the research in this week's episode is geared toward helping you have a happier holiday, with tips to help you avoid three deadly Thanksgiving pitfalls: overeating, over-shopping, and fighting with your relatives.

For appetizers, we'll start with two of Shankar's Morning Edition radio stories.

Domingo Martinez, author of The Boy Kings of Texas, recommends the podcast Crybabies, particularly the episode in which the hosts talk to comedian Guy Branum about the things that make him cry. For more great podcast recommendations, and another one of Martinez's favorite Crybabies episodes, visit

If you are turkey-averse, turkeyphobic or just bored with the bird, fear not. We've got some other main dish ideas for you.

"What I think is cool is to put a center roast on the table that comes from the woods itself: something wild, something home-hunted, like venison," Amy Thielen, Minnesotan and author of The New Midwestern Table, tells All Things Considered's Ari Shapiro. Deer, says Thielen, is "one of those secret underground proteins in the American meat-eating story."