WXXI Public Broadcasting: Emma Jacobs

Former WRVO/Central New York reporter for the Innovation Trail.

Emma Jacobs is a native of Boston. She studied history, so she went for more practical training in public radio at NPR member-stations WNYC and WBUR. She helped shape Wired's Haiti Rewired project, a 2010 Knight Batten Innovations in Journalism Awards notable initiative. 

She's contributed to NPR's National Desk, and to Living on Earth, The Environment Report, Only a Game, Voice of America, and Word of Mouth.  She now reports for WHYY in Philadelphia.

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The Salt
2:05 pm
Wed November 23, 2011

Where Turkey Is The Guest, Not The Entree

Isabella Colbdorf feeds salad to a turkey at this year's Feeding of the Turkeys ceremony in Watkins Glen, in upstate New York, on Nov. 20, 2011.
Emma Jacobs WRVO

Originally published on Wed November 23, 2011 5:12 pm

Most people think of turkeys as the centerpiece of the Thanksgiving meal. But at one farm, the turkeys are the guests.

At the 26th annual Feeding of the Turkeys ceremony in Watkins Glen, in upstate New York, a line of turkeys come walking out the door of the barn. They stroll towards long low tables set up on the lawn, with scarlet tablecloths and seasonal squash centerpieces.

There, a feast awaits. There's pumpkin pie topped with cranberry, and platters of green salad — hold the dressing. The spread is surrounded by a crowd of spectators.

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