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All Things Considered

Mon-Fri at 4:00 PM
  • Hosted by Robert Siegel, Audie Cornish, Ari Shapiro, Kelly McEvers

On May 3, 1971, at 5 p.m., All Things Considered debuted on 90 public radio stations.

In the 40 years since, almost everything about the program has changed, from the hosts, producers, editors and reporters to the length of the program, the equipment used and even the audience.

However there is one thing that remains the same: each show consists of the biggest stories of the day, thoughtful commentaries, insightful features on the quirky and the mainstream in arts and life, music and entertainment, all brought alive through sound.

All Things Considered is the most listened-to, afternoon drive-time, news radio program in the country. Every weekday the two-hour show is hosted by Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers. In 1977, ATC expanded to seven days a week with a one-hour show on Saturdays and Sundays.

Credit Doby Photography, Stephen Voss / NPR

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

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Copyright 2017 NPR. To see more, visit http://www.npr.org/.

Whether you're the star chef of the family or you're assigned dish duty, the odds are pretty good you've got that all-important Thanksgiving dinner on your mind.

Along with the fun — and let's be honest, the occasional tension — that comes with getting together with friends and family, the cooking itself can be overwhelming for many people.

NPR's Michel Martin got together with Christopher Sorensen, the culinary director for Blue Apron,, to whip up a few Thanksgiving-friendly meals and to talk about getting comfortable in the kitchen this holiday season.

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

MICHEL MARTIN, HOST:

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