All Things Considered on KCCU

Mon-Fri at 4:00 PM
Robert Siegel, Melissa Block, Audie Cornish
Clinton Wieden

On May 3, 1971, at 5 p.m., All Things Considered debuted on 90 public radio stations.

In the 40 years since, almost everything about the program has changed, from the hosts, producers, editors and reporters to the length of the program, the equipment used and even the audience.

However there is one thing that remains the same: each show consists of the biggest stories of the day, thoughtful commentaries, insightful features on the quirky and the mainstream in arts and life, music and entertainment, all brought alive through sound.

All Things Considered is the most listened-to, afternoon drive-time, news radio program in the country. Every weekday the two-hour show is hosted by Robert Siegel, Melissa Block, and Audie Cornish. In 1977, ATC expanded to seven days a week with a one-hour show on Saturdays and Sundays.

Credit NPR/Doby Photography

Local Host(s): 
Clinton Wieden
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NPR Story
4:12 pm
Fri September 6, 2013

Immense Underwater Volcano Is The Biggest On Earth

Originally published on Tue September 10, 2013 4:20 pm

Transcript

ROBERT SIEGEL, HOST:

In the northwestern Pacific Ocean, scientists have found what they believe to be the biggest volcano on Earth. In fact, to find a volcano of a similar size, you'd have to go to Mars. As NPR's Christopher Joyce reports, the volcano is, fortunately, dormant, but in its prime, it changed the face of the Earth.

CHRISTOPHER JOYCE, BYLINE: William Sager says he brings conversations to a halt when he tells people he's a geophysicist. But now, he says he's got a story that gets people's attention.

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NPR Story
4:12 pm
Fri September 6, 2013

Is There Any Meaning In Poet Seamus Heaney's Last Text?

Originally published on Fri September 6, 2013 4:20 pm

Commentator Andrei Codrescu reflects on the text message written by poet Seamus Heaney just before he died. In Latin he wrote to his wife "do not be afraid." The 74-year-old Heaney died in a Dublin hospital last week. Codrescu says no great meaning should be implied — it was just a personal message to his wife.

NPR Story
4:12 pm
Fri September 6, 2013

Tensions Over Syria Run High In Two Chicago-Area Districts

Originally published on Tue September 10, 2013 4:20 pm

Transcript

ROBERT SIEGEL, HOST:

Defending national security is one of the core arguments President Obama is using in his bid to strike Syria. Congress is expected to vote on military action next week. NPR's David Schaper takes us now to two Chicago area districts where passions on Syria are running high.

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Arts & Life
5:10 pm
Thu September 5, 2013

Swing Your Partner: W.Va. Circles Back To Square Dancing

A couple takes to the floor in Harmon, W.Va., in 2012. West Virginia is trying to revitalize its square-dance tradition.
Jessie Wright-Mendoza for NPR

Originally published on Tue September 10, 2013 4:21 pm

Square dancing, once a pillar of small-town life, is making a comeback in West Virginia. A statewide project is trying to help communities preserve and promote this part of their cultural heritage.

Marlinton, W.Va., is one of the towns taking up the cause. Its square dances can gather a crowd, but residents still worry about attracting the attention of the next generation.

If you go to a square dance in Marlinton, there are some rules to follow. First of all, leave your stereotypes at the door, says Becky Hill, who works on The Mountain Dance Trail initiative.

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Arts & Life
5:10 pm
Thu September 5, 2013

'Smitten Kitchen' Author On Learning To Love Kale

Food blogger Deb Perelman was initially a kale skeptic — until this Kale Salad With Pecorino And Walnuts changed her mind.
Deb Perelman

Originally published on Tue September 10, 2013 4:21 pm

Kale has experienced a renaissance in recent years. Once relegated to the sidelines as a mere garnish, the green now appears on 400 percent more restaurant menus than it did four years ago.

But not everyone has bought into the gospel of the vitamin- and mineral-rich green. Even Deb Perelman, who writes the blog and cookbook Smitten Kitchen, was initially a kale skeptic.

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