All Things Considered on KCCU

Mon-Fri at 4:00 PM
Robert Siegel, Melissa Block, Audie Cornish
Clinton Wieden

On May 3, 1971, at 5 p.m., All Things Considered debuted on 90 public radio stations.

In the 40 years since, almost everything about the program has changed, from the hosts, producers, editors and reporters to the length of the program, the equipment used and even the audience.

However there is one thing that remains the same: each show consists of the biggest stories of the day, thoughtful commentaries, insightful features on the quirky and the mainstream in arts and life, music and entertainment, all brought alive through sound.

All Things Considered is the most listened-to, afternoon drive-time, news radio program in the country. Every weekday the two-hour show is hosted by Robert Siegel, Melissa Block, and Audie Cornish. In 1977, ATC expanded to seven days a week with a one-hour show on Saturdays and Sundays.

Credit NPR/Doby Photography

Local Host(s): 
Clinton Wieden
Genre: 
Composer ID: 
5182890ae1c8782104877dd9|518288ffe1c8782104877dcb

Pages

All Tech Considered
3:43 pm
Tue August 20, 2013

How Vine Settled On 6 Seconds

About a year since launching, Vine says it has more than 40 million registered users.
Emmanuel Dunand AFP/Getty Images

Originally published on Tue August 20, 2013 7:53 pm

Six seconds isn't a lot of time. If you were to read this sentence out loud, by the time you finished, six seconds would be up. But the brevity of Vine, the app that lets users make and share six-second video clips, has attracted 40 million registered users since its January 2013 launch.

Read more
The Salt
3:35 pm
Tue August 20, 2013

'Treme' Cookbook Captures The Flavor Of A Show And A City

Microwave pralines are easier to make than stovetop pralines, and just as tasty.
Ed Anderson Chronicle Books

Originally published on Wed August 21, 2013 10:34 am

If you find yourself craving New Orleans food, you could go there and melt in the sweltering heat for a dose of gumbo or praline bacon. Or you could settle in on your couch, as I've been doing, and torture yourself watching reruns of the HBO series Treme. It's set in post-Katrina New Orleans and, along with the music, it puts the city's food on center stage.

Read more
Books News & Features
2:42 pm
Tue August 20, 2013

Elmore Leonard, The 'Dickens Of Detroit,' Dies At 87

In his home library, Leonard kept copies of every book he'd ever written.
Paul Sancya AP

Originally published on Tue August 20, 2013 4:22 pm

The writer Elmore Leonard has died. He was 87 years old and had recently suffered a stroke.

For decades, Leonard — working at the very top of his profession as a crime writer — had been widely acclaimed, and universally read. He published 46 novels, which resulted in countless movie and TV adaptations, including the movies Out of Sight and Get Shorty and the TV series Justified.

Read more
Code Switch
6:01 pm
Mon August 19, 2013

Reporter's Notebook: Hopi Sacred Objects Returned Home

A Katsina depicted in a mural at the Museum of Northern Arizona.
Laurel Morales KNAU

Originally published on Tue August 20, 2013 1:39 pm

I cover Indian Country as a reporter for NPR member station KJZZ from a base in Flagstaff, which is on the edge of the country's largest reservation. So, I've educated myself about Navajo and Hopi cultural practices. This story, though, really tested me as a reporter and as a member of my community.

Read more
Europe
5:58 pm
Mon August 19, 2013

Relying On Old Artisan Ways, French Brand Makes Itself Anew

Moynat was renowned for products such as the lightweight wicker trunk named Malle Anglaise, or English trunk, which was invented in 1873. This trunk was subsequently improved and a new patent filed in 1889.
Courtesy of Moynat

Founded in the mid-19th century, French luxury leather goods maker Moynat became renowned for making traveling trunks for the moneyed set. Though a pioneer in its field, it fell on hard times and closed its doors in the 1970s.

These days, the fabled company is undergoing a resurrection — turning out limited quantities of luxurious, handmade bags that rely on centuries-old craftsmanship.

On a recent day, Moynat's CEO, Guillaume Davin, leads me up the back stairs of the company's flagship boutique in Paris.

Read more

Pages