All Things Considered on KCCU

Mon-Fri at 4:00 PM
Robert Siegel, Melissa Block, Audie Cornish
Clinton Wieden

On May 3, 1971, at 5 p.m., All Things Considered debuted on 90 public radio stations.

In the 40 years since, almost everything about the program has changed, from the hosts, producers, editors and reporters to the length of the program, the equipment used and even the audience.

However there is one thing that remains the same: each show consists of the biggest stories of the day, thoughtful commentaries, insightful features on the quirky and the mainstream in arts and life, music and entertainment, all brought alive through sound.

All Things Considered is the most listened-to, afternoon drive-time, news radio program in the country. Every weekday the two-hour show is hosted by Robert Siegel, Melissa Block, and Audie Cornish. In 1977, ATC expanded to seven days a week with a one-hour show on Saturdays and Sundays.

Credit NPR/Doby Photography

Local Host(s): 
Clinton Wieden
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Composer ID: 
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The Salt
5:12 pm
Thu November 7, 2013

How 17th Century Fraud Gave Rise To Bright Orange Cheese

Shelburne Farms' clothbound cheddar has a bright yellow color because it's made from the milk of cows that graze on grasses high in beta-carotene.
Courtesy of A. Blake Gardner

Originally published on Fri November 8, 2013 8:46 am

The news from Kraft last week that the company is ditching two artificial dyes in some versions of its macaroni and cheese products left me with a question.

Why did we start coloring cheeses orange to begin with? Turns out there's a curious history here.

In theory, cheese should be whitish — similar to the color of milk, right?

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National Security
3:32 pm
Thu November 7, 2013

When It Comes To Public Opinion, More News Is Not Good News For NSA

Originally published on Thu November 7, 2013 5:51 pm

New public opinion polls show distaste for National Security Agency surveillance does not break cleanly across party lines. Despite the administration's attempts otherwise, one new study finds that the more people know about the NSA, the more they dislike it.

Photography
3:32 pm
Thu November 7, 2013

Photographer Editta Sherman, 'Duchess Of Carnegie Hall,' Dies At 101

Sherman poses for a photo in New York in July 2012.
Verena Dobnik AP

Originally published on Thu November 7, 2013 7:16 pm

For six decades, in her light-filled studio on top of New York's Carnegie Hall, portrait photographer Editta Sherman photographed celebrities from Leonard Bernstein to Yul Brynner to Joe DiMaggio. She was a legend — and she'd tell you that herself. Sherman died Friday at 101.

A note on her website reads: "Editta Sherman's vibrant sparkling life faded from this earth on November 1st, All Saints Day. She is at peace now and she is clothed in her ballerina dress with her diamond shoes dancing her way home to our hearts."

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Technology
3:32 pm
Thu November 7, 2013

Twitter Goes Public And Its Stock Price Soars

Originally published on Thu November 7, 2013 5:51 pm

Transcript

AUDIE CORNISH, HOST:

From NPR News, this is ALL THINGS CONSIDERED. I'm Audie Cornish, this week at NPR West in California.

MELISSA BLOCK, HOST:

And I'm Melissa Block in Washington, D.C.

(SOUNDBITE OF BELL RINGING)

BLOCK: Ringing the bell to open trading on the New York Stock Exchange today, @SirPatStew, @vivienneharr and @CherylFiandaca - all of them big users of Twitter - to mark the day the social networking site became a publicly traded company.

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The Salt
3:15 pm
Thu November 7, 2013

FDA Moves To Phase Out Remaining Trans Fats In Food Supply

Crisco was the original product made with partially hydrogenated soybean oil, which contains trans fats. Today, Crisco has only small amounts of the fats.
Tony Dejak AP

Originally published on Thu November 7, 2013 5:51 pm

If the Food and Drug Administration has its way, an era of food technology will soon end. The agency announced Thursday it is aiming to ban partially hydrogenated vegetable oils from all food products.

Margaret Hamburg, the FDA commissioner, said at a press conference that her agency has come to the preliminary conclusion that the oils "are not generally recognized as safe for use in food."

If the agency makes this decision final, it will mean a complete ban on this ingredient.

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