Fresh Air on KCCU-HD2

Mon-Fri at 11:00 AM and 7:00 PM on HD2
Terry Gross

Fresh Air with Terry Gross, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Each week, nearly 4.5 million people listen to the show's intimate conversations broadcast on more than 450 NPR stations across the country, as well as in Europe on the World Radio Network.

Though Fresh Air has been categorized as a "talk show," it hardly fits the mold. Its 1994 Peabody Award citation credits Fresh Air with "probing questions, revelatory interviews and unusual insights." And a variety of top publications count host Terry Gross among the country's leading interviewers. The show gives interviews as much time as needed, and complements them with comments from well-known critics and commentators.

Fresh Air is produced at WHYY-FM in Philadelphia and broadcast nationally by NPR.

Terry Gross
Credit Dan Burke

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Movie Interviews
11:15 am
Wed June 13, 2012

At The Heart Of 'Your Sister's Sister,' A Love Triangle

Iris (Emily Blunt, left) invites her best friend Jack to her family's vacation home after a death in his family. Unbeknownst to him, Iris' sister Hannah (Rosemary DeWitt) is already there, in the hopes of getting over a breakup.
IFC Films

Originally published on Wed June 13, 2012 4:27 pm

Lynn Shelton's 2009 movie Humpday was about two straight men making a gay-porn movie to win an amateur film competition. It might not have reached a mass audience, but Humpday was noticed by other directors and producers, including Matthew Weiner, who offered Shelton a job directing an episode of Mad Men.

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Fresh Food
11:12 am
Wed June 13, 2012

'Fermentation': When Food Goes Bad But Stays Good

Yogurt is produced by the bacterial fermentation of milk. "Bacteria in our gut enable us to live," says author Sandor Katz. "We could not survive without bacteria."
iStockphoto.com

Originally published on Wed June 13, 2012 2:48 pm

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic organisms that extend their usefulness and enhance their flavors.

The process of fermenting our food isn't a new one: Evidence indicates that early civilizations were making wine and beer between 7,000 and 8,000 years ago — and bread even before that.

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Music Reviews
11:45 am
Tue June 12, 2012

Edmar Castaneda's 'Double Portion' Of Harp

Edmar Castañeda's new album is titled Double Portion.
Courtesy of the artist

Originally published on Tue June 12, 2012 12:46 pm

The Colombian harpist Edmar Castañeda was born in Bogotá, and began playing at 13. A few years later, in the mid-1990s, he moved to New York, where he studied jazz trumpet. Then he returned to the harp with a new perspective and set of skills.

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Author Interviews
11:10 am
Tue June 12, 2012

Under The 'Nuclear Shadow' Of Colorado's Rocky Flats

cover detail: Full Body Burden

Originally published on Tue June 12, 2012 2:40 pm

Kristen Iversen spent years in Europe looking for things to write about before realizing that biggest story she'd ever cover was in the backyard where she grew up. Iversen spent her childhood in Colorado close to the Rocky Flats nuclear weapons factory, playing in fields and swimming in lakes and streams that it now appears were contaminated with plutonium. Later, as a single mother, Iversen worked at the plant but knew little of its environmental and health risks until she saw a feature about it on Nightline.

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Book Reviews
11:33 am
Mon June 11, 2012

Book Party For One: A Loner's Summer Survival Guide

Harriet Russell

Originally published on Wed June 20, 2012 3:48 pm

Summer is a season when people get hypersocial — with barbecues and neighborhood fairs, graduations and pool parties. In short, it's an especially trying time for those of us who'd rather stay indoors and read a book. My early summer reading list, therefore, takes the form of a loner's survival guide.

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