Weekend Edition Saturday on KCCU

Saturday at 7:00 AM
Scott Simon

Saturday mornings are made for Weekend Edition Saturday, the program that wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by Peabody Award winner Scott Simon.

Drawing on his experience in covering 10 wars and stories in all 50 states and seven continents, Simon brings a humorous, sophisticated and often moving perspective to each show. He is as comfortable having a conversation with a major world leader as he is talking with a Hollywood celebrity or the guy next door.

Weekend Edition Saturday has a unique and entertaining roster of other regular contributors. Marin Alsop, conductor of the Baltimore Symphony Orchestra, talks about music. Daniel Pinkwater, one of the biggest names in children's literature, talks about and reads stories with Simon. Financial journalist Joe Nocera follows the economy. Howard Bryant of ESPN.com and NPR's Tom Goldman chime in on sports. Keith Devlin, of Stanford University, unravels the mystery of math, and Will Grozier, a London cabbie, talks about good books that have just been released, and what well-read people leave in the back of his taxi. Simon contributes his own award-winning essays, which are sometimes humorous, sometimes poignant.

Weekend Edition Saturday is heard on NPR Member stations across the United States, and around the globe on NPR Worldwide. The conversation between the audience and the program staff continues throughout the social media world.

Scott Simon
Credit NPR/Will O'Leary

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Economy
5:12 am
Sat September 1, 2012

The Economy: What Are The Central Bankers Saying?

Originally published on Sat September 1, 2012 2:31 pm

Transcript

(SOUNDBITE OF MUSIC)

SCOTT SIMON, HOST:

This is WEEKEND EDITION from NPR News. I'm Scott Simon. Every year at this time, many of the world's central bankers gather in Jackson Hole, Wyoming for an annual economic policy symposium, within sight of snow-capped mountain peaks. The economy continues to be weak in much of the world. A select group of journalists is allowed to attend - and Robin Harding, the U.S. Economics Editor of the Financial Times, is one of those journalists.

He joins us from Jackson Hole. Mr. Harding, thank you for being with us.

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'Weekend Edition's' Taste Of Summer
4:47 am
Sat September 1, 2012

Swimming And Snacking On Egypt's North Coast

Freska are small, sweet treats — thin, crispy wafers sandwiching patties of sesame, peanuts or coconut, often held together by honey or sugar.
Kimberly Adams

Originally published on Sat September 1, 2012 2:31 pm

In the summer, many middle- and upper-class Egyptians flee the sweltering heat and humidity of Cairo to a string of private beach communities that hug the Mediterranean coast. Here, the weather is cooler and the breeze off the sea carries the shouts of snack sellers. Those vendors make it possible for beachgoers to purchase snacks without leaving the shade of their umbrellas.

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Simon Says
4:58 pm
Fri August 31, 2012

Without A Career, How Do We Know Who We Are?

Originally published on Sat September 1, 2012 2:31 pm

Are we what we do?

A lot of Americans identify themselves by their work. It's often how we introduce ourselves or describe our friends and parents: "I'm a police officer." "I'm a spot-welder." "My dad was a druggist." "My mom was a teacher." "My wife is a pilot." "My friend is a firefighter." "I sell insurance."

Our work has been a kind of identity stamp, defining us as much as our last name or place of birth. As Studs Terkel wrote in his 1974 classic, Working, "Our jobs give us daily meaning as well as daily bread."

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Sports
9:16 am
Sat August 25, 2012

Armstrong Decision Ripples Outside Of Sporting World

Transcript

SCOTT SIMON, HOST:

This is WEEKEND EDITION from NPR News. I'm Scott Simon and it's time for sports.

(SOUNDBITE OF MUSIC)

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Food
9:16 am
Sat August 25, 2012

Not All Chinese Restaurants Are Created Equal

Transcript

SCOTT SIMON, HOST:

Hungry? You might give a listen now to David Chan. Mr. Chan is a Los Angeles tax lawyer who says he's eaten in more than 6,000 Chinese restaurants in North America and knows how to identify the best. David Chan joins us on the line now.

Thanks very much for being with us.

DAVID CHAN: Well, thanks for having me, Scott.

SIMON: So what do you look for?

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